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- Просмотров 1 895 056
American Smoke
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Добавлен 29 ноя 2019
Whats up Carnivores!?! My name is Zack, and American Smoke is my channel.
I'm a regular guy with a wife and kids and I greatly enjoy eating good food at home. That's what got all this started! I wanted to eat good at home so I started learning to smoke meats. Once I realized I could do it. I realized I could teach others as well. Sometime, the cook isn't pretty and the food aint perfect. I don't pull any punches. If I mess up, i share it. If i nail the cook, your going to hear about that as well! At the end of the day, I'm eating good and spending time with my family, and that's all that matters to me. Thanks for stopping by and Smoke On!!!
If you check out my content, remember to hit the LIKE button for me and subscribe to my channel.
I also have an awesome Facebook group full of BBQ and food enthusiast that I welcome to you join! Here is the link: groups/1303161553833364/
Find me on Instagram @theamericansmoke
I'm a regular guy with a wife and kids and I greatly enjoy eating good food at home. That's what got all this started! I wanted to eat good at home so I started learning to smoke meats. Once I realized I could do it. I realized I could teach others as well. Sometime, the cook isn't pretty and the food aint perfect. I don't pull any punches. If I mess up, i share it. If i nail the cook, your going to hear about that as well! At the end of the day, I'm eating good and spending time with my family, and that's all that matters to me. Thanks for stopping by and Smoke On!!!
If you check out my content, remember to hit the LIKE button for me and subscribe to my channel.
I also have an awesome Facebook group full of BBQ and food enthusiast that I welcome to you join! Here is the link: groups/1303161553833364/
Find me on Instagram @theamericansmoke
Видео
How to clean and reseason your GrillGrates | No harsh chemicals!
Просмотров 8335 дней назад
GrillGrates get dirty. Sometimes, we need to clean them. In this video, I demonstrate a solid method for cleaning an extremely soiled set of GrillGrates. If yours are filthy, dont worry. We will have you grilling again in no time. Thanks for watching. Make sure to hit the LIKE and Subscribe to the channel. SMOKE ON!! @Grillgrate_eat_well @PKGrills Join this channel to get access to perks: rucli...
This steak seasoning competition video was so much fun. I can’t wait to do the next one. Smoke on!!!
Просмотров 1,9 тыс.13 дней назад
My last brisket. SO GOOD! #brisket #shorts
Просмотров 2,2 тыс.15 дней назад
Steak Seasoning Showdown! My take on the top steak
Просмотров 1,7 тыс.20 дней назад
Do you love steak? I DO. And there is nothing better for steak lovers than a steak seasoning cook off. I got three good ones, in this video, that made picking a winner very difficult. But, we did have a winner. I hope you enjoy this video. Let me know your favorite steak seasoning in the comment section below. Thanks for watching and Smoke on!!! Here are my affiliate links to the three seasonin...
Will I ever get this right!?!?! 0-400 wings: Part 2
Просмотров 1,6 тыс.26 дней назад
This is my second and perhaps final attempt at 0-400 wings. Y'all share your secrets with me, here in the comment section. Thanks for watching and Smoke on!!! Join this channel to get access to perks: ruclips.net/channel/UCOhthtWpNlWPjguvc3AJBGQjoin If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get ...
0-400 Smoked Chicken Wings | NOT good!!!
Просмотров 1,5 тыс.Месяц назад
In case you were wondering if I ever have a complete flop of a cook, I do! This was my first attempt at 0-400 chicken wings and the results speak for themselves. Make sure to subscribe and hit the bell so you will get to see my hopeful redemption in a future video. Thanks for watching! Smoke on!!! Join this channel to get access to perks: ruclips.net/channel/UCOhthtWpNlWPjguvc3AJBGQjoin If you ...
How to Beat Inflation with BBQ! Save MORE MONEY and eat GOOD!
Просмотров 1,6 тыс.Месяц назад
There is no reason to strain ourselves financially to eat high quality smoked meats, or to have to put off eating bbq when we want it because we're trying to be financially responsible. In this video I teach you how to beat inflation with bbq, and it's not complicated. Let me know if you have any tips or tricks for preserving and reheating your bbq for later meals. Make sure to LIKE the video a...
Texas Style Smoked Chicken | Extra Crispy, Juicy and Delicious
Просмотров 1,9 тыс.2 месяца назад
Texas Style is really growing on me! On top of that, I tried a new method for crisping up the skin that produced an excellent result. Y'all make sure to let me know your tips and tricks for getting crispy skin on your chicken down in the comment section. @LanesBBQ @MEATER @dripez @PitBossGrills #meater #meatermade #pitboss #texasstyle #spg #bbq #backyardbbq #dripez #smokedchicken Join this chan...
My Favorite | Smoked Cajun Chicken Seashell Spaghetti | Just try it!!!
Просмотров 1,1 тыс.2 месяца назад
This is a favorite around here! I call it Chicken Spaghetti but some people call it Chicken Tetrazzini. Other people call it "Not Spaghetti" because I used Seashell Pasta. I don't know! All I know is this stuff is good and it's really easy to eat. You can sub in the long pasta if you like, ain't nothing wrong with that, but this is how I like it and I can guarantee that you will love it too. Th...
The Denali literally has EVERYTHING! Right out of the box | First Impressions
Просмотров 5352 месяца назад
This is my first impressions and feature review of the Monument Denali 605 Pro. A Smart and Durable Smart Grill. @MonumentGrills #monumentgrills You can check out the all new Delali 605 Pro here: monumentgrills.com/products/mesa-400-4-burner-propane-gas-grill Join this channel to get access to perks: ruclips.net/channel/UCOhthtWpNlWPjguvc3AJBGQjoin If you are interested in supporting the channe...
Unleashing Epic Flavor: My Monument Denali 605 Pro Debut Cooking Session!
Просмотров 1,3 тыс.3 месяца назад
The Monument Denali 605 Pro is the perfect all in one grill. Whether you are a beginner or a pro, you will find that this grill fits your needs. Me, I've got a few cooks under my belt, but only a couple of them were over gas heat. That wasn't a problem on this cook. The ease of operation, precision control, and build quality of the Denali makes cooks like this doable for just about anyone. Y'al...
Smoked Braided Pork Loin | Sweet and Spicy | Perfect | Easy!!!
Просмотров 1,8 тыс.3 месяца назад
Braided Pork Loin in one of my new favorite things to smoke! Its like a regular pork loin, only it has much more flavor and has a killer look! No one will ever know you spent like $15 on this. The sweet and spicy combo is highly recommended! Thanks for watching. Make sure to hit the LIKE and leave a comment for me. Smoke on!!! Join this channel to get access to perks: ruclips.net/channel/UCOhth...
The Beginner Brisket | Start to Finish | Anyone can duplicate this Brisket
Просмотров 7 тыс.3 месяца назад
Anyone that has mastered brisket, once smoked their first brisket. From there, they either learned from trial and error, or they skipped to the front of the line by watching a video like this one. This in depth tutorial of a simplistic, but highly effective, brisket cook will provide you with a fail safe method for smoking brisket. Trust me, take the time to watch this video. Because there is n...
My Beginner Brisket video drops today at 12! Smoke on!!! #brisket #smokedbrisket #bbq #shorts
Просмотров 1,2 тыс.3 месяца назад
New “Brisket for Beginners” video turned out 🔥! @smokinpecan #brisket #smokedbrisket #bbq
Просмотров 2,4 тыс.4 месяца назад
I recently shot a video for people that are new to bbq and wanting to take on their first brisket. This brisket came out excellent! I wanted ti show that smoking brisket can be less complicated that most people think and still come out amazing. This little preview shows just what I’m talking about. Smoke on!!! @smokinpecan @MEATER @campchef @dripez @LanesBBQ #meater #brisket #smokedbrisket #bbq
You're videos are really helpful. And I can't wait to cook a brisket and pork, ribs, chicken, sausage, and cream cheese. I want to see if I can handle that kind of cook. Also can you smoke a whole turkey? I want to do it for Thanksgiving.
I’m glad you’re enjoying the content. Here are some of my turkey videos. Spatchcocked and Brined Turkey | Step by Step Tutorial ruclips.net/video/GyY8BPNGSfo/видео.html ruclips.net/video/OjwqyHNFGn4/видео.htmlsi=4wXYhdADP7y3KKuy ruclips.net/video/MBC5eoNbAGY/видео.htmlsi=2kWfS7IPvyEIpAUk
Use a car wash ?
Like a pressure washer? Or are you loading it up and actually taking it to a car wash?
Load it ...use degreaser..than power rinse....let dry out for a week
@dwormon4591 have you done this successfully? I’ve had people say pressure washing the inside ruined their unit.
A Boston butt is my next smoke. I am currently have two turkey breast and I am low abs slow
Good luck on your cook! Thanks for watching. Smoke on!!!
My husband cringes when I go groceries, he’s afraid of what I’ll be smoking next thank you for your excellent videos
I’m glad you enjoy the content! I doubt he cringes very much if you’re keeping fresh bbq on the plates. At least, I know I wouldn’t. I’d be more worried if my wife wanted to go out for food all the time!
I just use warm water and a drill brush
Also duct tape the whole. Lol
If you caint duck it… 😂
I have pitboss 3series electric smoker 30inch use small wood chips will or when my smoke I put my baby back ribs in my pitboss 3series electric smoker 30inch use small wood chips it not smoker yet I have baby back ribs at noon not smoke yet do I have to open my pitboss 3series electric smoker 30inch use small wood chips
I have no experience with an electric smoker. I do believe you are supposed to have e a tray that holds chips and that provides the smoke.
Great video! I just got a pellet tube recently and didn't realize that I could mix pellets and wood chips! Thanks!
Glad I could help! Smoke on!!!
Making sure i understand. After smoker is at 250F, spritz every hour until 200F internal temp, sauce and smoke at 300F for 15min to firm up sauce?
Sounds about right.
@@TheAmericanSmoke thank you. Starting this smoke now
@troksii nice. Come share your cook with me in my Facebook group. American Smoke Carnivores. I’m in there daily. Thanks for watching. Smoke on!!!
Bro... You got the right GRILL (but your not closing it to harness it's true power). You got the "online" Omaha Steaks. You got the SAUCE. But you need to loose those damn forks, (there are better tools) and get yourself some Grill Grates. Get with the program here! Otherwise, I have no complaints... LOL
😂
Dishwasher mate 🤘😎🤘
I’ve not been able to put stuff from my grill or smokers in my dishwasher. I don’t want to piss off the old lady.
I have cooked them that way and I think those are the best way to cook them. Party ribs.
It definitely produces more flavor in the ribs. Thanks for watching! Smoke on!!!
You didn’t spray this batch with pam like the other batch, any reason why?
Awsome clean
it has it's own knife
😅 I figured that out not long after I published this video. ☠️😂
Great work 👍👍👍
Great tip on the onion, I knew the onion was good for cleaning and disenfectant for the grates didn't know about helping with non stick
I’m glad I could help. Thanks for watching. Smoke on!!!
Hey Zach, Have you ever used foil ? Shiny side down, cover entire grate area and run BBQ on high until smoke stops. Everything under the foil turns to ash.... eezy peezy no scrub, just brush ash and season.
That makes perfect sense. Why didn’t I think of that!?! 😂 Thanks for watching and for the tip! Smoke on!!!
I am so jealous. Dear jerky is the best, much better than beef jerky. I tried your method on the same smoker and was much better than store bought.
I’m glad you had a good result! Thanks for watching. Smoke on!!!
Can my will be juicy boneless skinless chicken on my pitboss 3series electric smoker 30inch use small wood chips my temperature is lower temperature and higher temperature and medium temperature how long would it take if I have my temperature is lower temperature please 🙏 let me know
I’m not going to lie. I’m having trouble deciphering this text.
@@TheAmericanSmoke it okay
For low and slow whole chicken allow for about 5 hrs.
Do you feel comfortable letting that thing run overnight on your front porch?
When it was on my porch, I got up and checked it every couple hours to make sure the water pan was full and everything was as it should be.
@@TheAmericanSmoke Ok. Thanks.
Does anyone else have a 3/4 screw and nut left over?
Extra parts for safe keeping
How can you smoke turkey on my pitboss 3series electric smoker 30inch use small wood chips my temperature is lower and higher and medium temperature what temperature do I need put temperature
You will use the same method as I use in this video. The type of smoke don’t really matter. As long as you’re smoking to internal temp on the bird.
it is hard to find a restaurant that cooks Duck anymore, just got the ok to buy all the stuff i need to smoke a DUCK from my leader, i am not the leader. oh well!
Nice! Happy leader, happy life! Smoke on!!!
I’ve had my pro since they first came out and one of my biggest cons is that the discharge shoot to switch out the pellets is so close to the leg. When I hang my bucket on there to catch the pellets once the bucket starts getting full the pellets will hit the rim of the bucket and be all over the place if I’m not paying attention. I also lost faith in the 4 meat probes that come with it.
Yup
BEAUTIFUL!!!! As usual ❤ SMOKE ON!!
Thank you, my friend! Smoke on!!!
BEAUTIFUL ❤
Which smoker did you use ?
Good ole pro series vertical smoker!
@@TheAmericanSmoke EXCELLENT
Smoke on!!!
@1:55 I agree with you. Picky people always complain or dislike before they even actually taste or feel anything. As if they're raised strictly on chicken nuggets and mac n cheese 😂
💯 some people have no appreciation for real food. Thanks for watching. Smoke on!!!
What kind of gloves are you using when taking the protein out of the smoker? Thanks
I sell those gloves and many more in my Amazon store. Here is a link to the gloves in my store. Check out this list BBQ Gloves from americansmoke www.amazon.com/shop/americansmoke/list/HTAANKJZWMEA?ref_=cm_sw_r_apin_aipsflist_aipsfamericansmoke_CY23GBV50K7A4ED8DYE9&language=en_US
Smoked my first brisket on my new pellet smoker. Came out perfect!! Thanks for all the advice!!
That’s great! Are you in my Facebook group?
Thanks for the great info on The Rest. I've got a brisket in the smoker now that will be coming out in a couple hours. I'm cooking this one for a friend and he's taking it on a trip to be enjoyed later this week. How should I handle The Rest and cool down process to remain food safe? Thanks again.
Rest as long as you like as long as you stay over 145. Some people go 12 hrs. After that you will need to let it come down to a cooler temp, and then Refrigerate . If you will not be eating it for a couple days. Reheating a whole smoke brisket will need to be done sous vide.
Mercer has great knives and their support is hands down the best ever. The BPX line is what I use. 😊
Good customer service make all the difference. Thanks for watching. Smoke on!!!
Hello, I hope you see this and help me. I just purchased mine.. temp swings are crazy. I set it on 180 and it's giving me 215. Did you experience this at the beginning?
Doesn’t hold at 215 or swing up and come back down?
@@TheAmericanSmoke After messing with the vents and smoke setting, I got it to hold temp. How do you like it after one year of use?
@MrEagleXX idve been very pleased
@@TheAmericanSmoke awesome! Thank you for taking the time to respond.
Thank you for taking the time to watch my video. Smoke on!!!
Ok, i think i already know the answer, but, after you spray the cleaner inside of the smoker, can spray the hose in it to clean it out?
I wouldn’t advise it. You have a lot of electronics that can be exposed to moisture from the inside. Proceed with caution
@TheAmericanSmoke , that's actually what I was thinking, I'm getting ready to put in a new igniter so I'd thought I'd do a good cleaning on it, Thank you
Great video and killer cook!!
Thanks for watching! Smoke on!!!
I have this Pit Boss Pro Series PBV4S2S. I didn't know about the seasoning twice after the burn off. Thanks for the video!
Come over to my Facebook group. American Smoke Carnivores. Lots of good people with this unit that are willing to help if need be.
Not sure if I missed it but did you cook it fat side down??
I believe this was a fat cap down brisket. I’ve done them both ways in the vertical and get good results both ways. You will get a better smoke ring with fat cap down
@@TheAmericanSmoke 👌 Thanks!!
I’m glad I came across this. I just got a new pit boss and the book doesn’t seem to address this problem. I’m doing a brisket in the morning so thanks.
Yeah, it’s hard to believe there isn’t a big page addressing this in the owners manual. Thanks for watching. Smoke on!!!
jajajajaj si le pones agua y pasto revive la vaca😂😂😂😂😂😂😂😂😂
You want it less pink then that???
@TubbzyXBL I think these are just about perfect. For my taste at least
@@TheAmericanSmoke eat how you want bro
@@TheAmericanSmokesome ppl eat it raw right off the cow
That looks so good!!
Fortunately, looks were not deceiving! Smoke on!!!
Just subbed, I have this exact same grill lol. When smoking a brisket or ribs do we do the snake method and place the meat on top of the cast iron grates. Or the hanging steel ones higher up?
Either one will work. You will have less risk on the top rack
Dude, that looks awesome!!
It was a killer brisket. I used a method I’ve never done before. Video should be out by the end of the month. Thanks for watching! Smoke on!!!
Great video my friend! I've always wanted to do a whole spread like this but was scared of how to time everything out.
There is for sure an extra level of uncertainty on this kind of cook. Unless you run a bbq restaurant or something, this cook takes a lot of focus and planning. It was a really fun experience though. And when everything turns out right, it’s so sweet. Thanks for watching! Smoke on!!!
@TheAmericanSmoke Right on buddy! Hope you and your family are doing well and I can't wait for more videos. I just found your channel the other day and it's becoming my favorite.
Nice! I’m glad to hear you’re enjoying the content.
Hey so I picked the same smoker up recently and I did 2 pork butts and after they were done I went to clean the pit. Just to find all my grease went everywhere but the grease pan. I did watch ur one video about the tube came apart but mines still connected. So wondering ur thoughts.
You may have your grease catch tray in backwards. There is a spacer on the backside that looks just like a handle. It’s not. It f that spacer is facing forward the grease will run through the air vents and into your lower chamber.
Lawddddd that looks amazing
It was
How long does it take to cook
@BiggBear216 I believe this cook ran for about 18 hrs counting the 5 hr rest.
so fill the water pan 3/4 then cover the water pan completely? just asking seems it will restrict water evaporation. was just clarifying...thanks! love the content.
Do not cover the water pan after filling it. Cover in foil and then fill with water. I hope this answers your question. Thanks for watching. Smoke on!!!
Let's see this on the forgotten vertical
I’ve heard from several people that this method works well on the vertical. I’m hard headed though! Stay tuned. Smoke on!!!
Wanting more smoke flavor? Are pellet smokers subpar or something?
They are pellet smokers
Gotta use wash your sister sauce as a binder
I’m a big fan of the W sauce!